The Liquor Reviewer

Giving my two cents, one drink at a time.

Thursday, February 25, 2010

Review: Maker's Mark Bourbon Whisky

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Maker's Mark shouldn't need too much introduction - it's one of the most ubiquitous bourbons out there. You'd be hard press...
1 comment:
Wednesday, February 17, 2010

Review: Crown Royal Reserve Whisky

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Crown Royal Reserve - you know it's premium because it comes in a spiffy gold velvet bag, rather than the pedestrian royal purple of its...
1 comment:
Sunday, February 14, 2010

Review: Gran Centenario Tenampa Azul Resposado Tequila

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Gran Centenario is mostly known for their high-end tequilas, but they also make a line that's much more affordable - the Tenampa Azul te...
3 comments:
Thursday, February 11, 2010

Review: Gosling's Black Seal Rum

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Gosling's might be a bit of a regional thing. I had never even heard of it until I moved out to Boston, but it's everywhere here. ...
1 comment:
Wednesday, February 10, 2010

Review: Highland Park 12 Years Old

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Highland Park - an excellent distillery, with a somewhat misleading name. It's actually not in the Highlands at all, but rather on the ...
1 comment:
Tuesday, February 9, 2010

Review: Domaine de Canton Ginger Liqueur

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Ginger, for all of its ubiquity in cooking, doesn't work its way into all too many drinks. But that might change with the introduction ...
1 comment:
Thursday, February 4, 2010

Review: Tito's Handmade Vodka

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I'll admit it - I tend towards the opinion that the best vodka doesn't get any better than neutral and non-offensive, and that super...
1 comment:
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